Episode 6: When Things Go South
In Episode 6, we’re joined by New York Times travel writer Matt Gross. We talk about the American South in all its barbecue-sauced glory. The South may not rise again, but so long as there are biscuits and gravy, we’ll find reasons to cross the Mason-Dixon.
How offensive can three Chosen People/Yankees be while discussing the losers in the War of Northern Aggression? Y’all tune in now, ya hear!
Posted: September 7th, 2010 under Episodes.
Tags: barbecue, BBQ, South, stereotypes
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